FAQs

Can you make me a nut-free platter?

I offer products that may contain peanuts, tree nuts, soy, milk, eggs, and wheat. While I take steps to minimize the risk of cross contamination, I cannot guarantee that any of my products are safe to consume for people with above stated allergies. I am allergen certified but my kitchen is not a nut-free or gluten-free facility. Please inform me of any allergies before ordering.

Do you take credit cards?

Sure do! I have Square Reader for contactless and chips. I also accept checks and cash!

Do you offer delivery?

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I offer free delivery to the surrounding towns of Chelmsford, Westford, and Lowell. Outside of my delivery area is $1.50 per mile.

About the platters

Please note that each platter is unique. What you see in the pictures are past orders and platters will vary in produce, color, and style.

Are you insured?

Absolutely! I also have current food certifications, licenses, permits, and requirements for the state of Massachusetts.

Where are you located?

I use the commercial kitchen at Orange Door Kitchen in Acton, MA. I prepare the food here for platters and farmer's markets. I can also prepare food at your event site as long as there is a full-working kitchen!